Follow along on the journey
By Sahra
Hey, I’m loving Senegal more and more. We are currently at our second homestay in temento samba. I wasn’t as nervous going into this homestay but i was scared not knowing a lot of Pulaar but using my book as reference really helped. Anyways the first couple of hours in my homestay i got to walk with my mom to the community garden and help her water her section of the the garden. This really…
Our week here on the coast has consisted of trips to the beach, some red sun tans, and learning about the principles of permaculture farming. Our stay here at Finca Mono Verde has been very insightful and playful, from learning about how Daniel efficiently manages the farm to making our own coffee using different brewing methods. We have also had the pleasure of working with members of the co-op and community at the farm. From touring the coffee roasting process, to composting with sawdust…
By Instructors Christy, Samba, & Espoir
Hello everyone,
A few days back, on March 11th, the group left the rolling hills of the Kedougou region to travel west to Velingara, where we took a moment to focused internally as a group, to revisit our group norms and communication patterns, and to have fun and laugh with each other under the shade of the mango trees. We also started learning the subtleties of another dialect of Pulaar language…
By Tiernan
Hi all, Tiernan here, and welcome to the first student written blog post from Ecuador!
This country is absolutely beautiful. It's like Oregon rainforests if they were 300 times greener and more humid. The first four days were a sort of "ease in" period in a tiny town called Mindo, which is about 2.5 hours northeast of Quito. We stayed in a touristy hostel (it had hot showers, walls, and beds), and the town was very small but super cute! We pretty much just went through the orientation and rules there. There was a small market there, and many of us tried our hands at haggling in Spanish (to mixed results). After that, we drove down to a plantation called "Las Delicias Banana Farm," where they had 47 hectares (116 acres) of pure banana and cocoa plants. The farm is all organic, so we learned about…
By Carol and Matt (OEs)
After much anticipation, we landed in the verdant paradise of Ecuador. To be exact, we landed at night time and it was pretty difficult to take in the sights on the 2 hour trip from the airport to Mindo. But in the morning we woke up to a medley of tropical fruits for breakfast and the whir of hummingbird wings.
Written By OEs, Soumya & Ryan
Hola from Antigua! Soumya and Ryan here, sharing about our first few days as a group. We landed in Guatemala in the wee hours of the morning and made our way to the outskirts of the beautiful city of Antigua. At the peaceful Earthlodge retreat, we dove into getting to know each other through games, lessons about safety and cultural norms, nighttime gatherings in the temescal (traditional Mayan steam room), and a hike through the hills that surrounded us. Every morning we woke to the sunrise over the beautiful volcanoes and at night we enjoyed watching lava explosions from afar. Finally, we forayed into Antigua and the students got to explore the city on a scavenger hunt!
