BY ALICE YVONNE, ERICK MORENO AND KAYLA VANG
Our week here on the coast has consisted of trips to the beach, some red sun tans, and learning about the principles of permaculture farming. Our stay here at Finca Mono Verde has been very insightful and playful, from learning about how Daniel efficiently manages the farm to making our own coffee using different brewing methods. We have also had the pleasure of working with members of the co-op and community at the farm. From touring the coffee roasting process, to composting with sawdust…